Vegetable Consume with Melon balls in Port

Ingredients:

• 1/2 melon
• 6 tabs. port or madera wine
• 1 vegetable bouillon cube
• water

Directions:

• Using a melon baller, cut small ball shapes out form 1/2 of a melon.
• Pour 6 tablespoons of madera or port wine over the balls and allow them to soak for 1 hour.
• Make the vegetable bouillon according to directions.
• Serve the bouillon in a bowl, place the melon balls with a bit of the wine.
• Dress with a few freshly cut water cress leaves.