Blackcurrant and tofu whip

Blackcurrant and tofu whip


  • 500 grams blackcurrants or blackberries
  • 350 grams tofu, crumbled
  • 3-4 tbs. maple or corn syrup
  • 1/2 tsp. vanilla extract
  • 30 grams hazelnuts, toasted and chopped
  • 3-4 tbs. Creme de Cassis (optional)


  • Wash the berries.
  • Put the berries, tofu, vanilla and syrup in a blender or food processor and puree until smooth.
  • Roast the hazelnuts in a dry pan until golden brown then chop in the food processor.
  • Add the Creme de Cassis if desired.
  • Put the berry whip into individual serving dishes.
  • Place in the refrigerator until ready to serve.
  • Garnish with the toasted nuts.

Serving Size: 2 – 4