Seitan burgers

These burgers are yummy served as patties on the plate or on a bun.

Ingredients:

• 250 grams seitan
• 1 clove garlic
• 2 tbs. tomato puree
• 2 tbs. soy sauce
• 1 tsp. mustard
• 100 grams bread crumbs

Directions:

• Drain the seitan as much as possible.
• Place it in a food processor and using the sharp blade, chop the seitan in small pieces.
• Mince the clove of garlic and add to the seitan.
• Add the tomato, soy and mustard and once more using the kitchen processor, mix the ingredients well.
• Remove the mixture to a bowl and add the bread crumbs to make a stiff mass.
• This recipe will make 6 to 8 nice size burgers.
• Heat some oil in a pan and gently fry the burgers on both sides.