Broccoli soup with a bite

This is such a warming soup, as bright green as a spring day.

Broccoli soup with a bite

Serving Size: 4

Ingredients:

  • 500 grams broccoli (med. head), cut in flowerets and the stem in pieces
  • 3 med. potatoes, peeled and cut in pieces
  • 1 vegetable bouillon cube
  • 1 liter water
  • salt and pepper to taste
  • nutmeg
  • cayenne pepper
  • chive blossoms to garnish (optional)

Broccoli soup with a bite

Directions:

  1. Place the cut up broccoli in a large pot.
  2. Add the cut potatoes and 1 liter of water.
  3. Add the vegetable bouillon and bring to a boil.
  4. When the broccoli and potatoes are cooked al dente, puree.
  5. Season to taste with salt and pepper, and the nutmeg and cayenne.
  6. Garnish with the chive blossoms.

Note:

The chive blossoms are edible and add a nice extra note to the soup.