Nutmeg mushrooms

A tasty appetizer or side dish which gives a lovely aromatic smell.

Serving Size: 2

Ingredients:

• 1 lb. fresh mushrooms
• 3/4 cup white wine
• 1 tbs. nutmeg, ground
• 1 teaspoon salt

Directions:

1. Clean and slice the mushrooms or serve whole if they are smal.
2. Combine all ingredients and cook over medium heat until the wine comes to a boil.
3. Reduce heat to low and cook until mushrooms are tender.
4. Remove from heat and serve while hot.