Banana peanut-butter crepes drizzled with chocolate

This is a quick and easy treat to enjoy at anytime of the day or night.

Serving Size: 4


for the crepes

  • 1 cup gram (chick pea) flour
  • 1 cup white AP flour
  • 3&1/4 cups water
  • 2 Tbs. vegetable oil
  • 1/2 tsp. salt
  • 1 Tbs. sugar

for the filling and sauce

  • 2 bananas, sliced in rounds
  • 2 Tbs. peanut butter
  • 1 vegan dark chocolate candy bar, broken in pieces
  • 2 tsp. vegetable oil


To make the crepes:

  1. Whisk all the crepe ingredients together.
  2. Pour through a sieve to collect any flour stones. and prepare the bananas and chocolate.

Prepare the filling/sauce:

  1. Slice the bananas.
  2. Place the chocolate bar with the 2 tsp. oil in bowl suited for the microwave and heat for 2 minutes or until soft.
  3. Mix the melted chocolate with the oil to a smooth and liquid consistency.

To make the crepes:

  1. Pour 1/3 of a cupful into a well heated non stick crepe pan.
  2. Tip the pan to spread the batter evenly.
  3. Batter should have thin coverage.
  4. Let the crepe cook until it is loose when you shake the pan.
  5. Flip with a spatula.
  6. Continue cooking for 1 minute longer.
  7. Spread each crepe with some peanut butter.
  8. Place a few slices of banana on the peanut buter and fold the crepe over.
  9. Place on n individual serving plate and drizzle the chocolate over.