Creamy Vegan Maple Mustard Dill Dressing

This dressing tastes wonderful, especially in the early spring. It’s great on a salad and also make a nice sauce for sandwiches.

Creamy Vegan Maple Mustard Dill Dressing

Yield: 1 cup

Ingredients:

  • 1 cup plain soy yogurt
  • 4 tablespoons fresh dill, chopped
  • 2 tablespoons Dijon mustard
  • 2 tablespoons maple syrup (or agave)
  • 3 tablespoon white balsamic vinegar (or white wine vinegar)
  • pinch salt
  • 1/4 tablespoon freshly ground black pepper

Creamy Vegan Maple Mustard Dill Dressing

Directions:

  1. Place all the ingredients in a blender and pulse to blend.
  2. If you want a more liquid sauce, add a bit of water.

Creamy Vegan Maple Mustard Dill Dressing

Note:

For the mixed salad we used mixed greens, some corn, garbanzo beans, a few slices of red bell pepper, a few slices of fresh mushrooms, sliced artichokes and cherry tomatoes. Then we topped it off with this lovely dressing.