Creamy Vegan Maple Mustard Dill Dressing

This dressing tastes wonderful, especially in the early spring. It’s great on a salad and also make a nice sauce for sandwiches.

Yield: 1 cup

Ingredients:

• 1 cup plain soy yogurt
• 4 tablespoons fresh dill, chopped
• 2 tablespoons Dijon mustard
• 2 tablespoons maple syrup (or agave)
• 3 tablespoon white balsamic vinegar (or white wine vinegar)
• pinch salt
• 1/4 tablespoon freshly ground black pepper

Directions:

1. Place all the ingredients in a blender and pulse to blend.
2. If you want a more liquid sauce, add a bit of water.

Note:

For the mixed salad we used mixed greens, some corn, garbanzo beans, a few slices of red bell pepper, a few slices of fresh mushrooms, sliced artichokes and cherry tomatoes. Then we topped it off with this lovely dressing.