Crispy Tofu Kabobs with Rhubarb Chutney
The sweet sour rhubarb chutney tasted great with the crispy tofu kabobs.
This recipe is exclusively available in 4 Season Vegan, our cookbook with a selection of our favorite seasonal vegan recipes. It is available on iBooks and as PDF in our own shop.
- 4 Season Vegan (iBook), $1.99
- 4 Season Vegan (PDF), $1.99
Categories
Similar posts
Support us
Offering you this site with free recipes without advertisements or sponsored posts costs time and money. Please support our work and keep us going in following ways:
Buy our cookbook
License our stock photos
Visit
vegaliciousphotos for our portofio of authentic vegan food stock photos and videos.
Find more vegan recipes at:
