Beet and Mango Smoothie

We usually prefer fruit smoothies over vegetable ones, but this was an exception. The combination is really very tasty and refreshing.

Beet and Mango Smoothie

Yield: 2 servings


  • 1 medium beet, peeled, cooked and pureed
  • 1 ripe mango, peeled, stone removed and cut into pieces
  • 2 cups mango juice
  • 12-15 mint leaves
  • 1 teaspoon agave syrup
  • 1 lime, juiced


  1. Place the pureed beet in a blender.
  2. Add the mango pieces, mango juice, lemon juice and mint.
  3. Whiz to a smooth consistency.
  4. Taste, if it is not sweet enough, add 1 teaspoon of agave syrup.
  5. You may want to add a bit more lemon juice also.

6 responses to “Beet and Mango Smoothie”

  1. What a beautiful color! I usually juice my beets with a bunch of veggies and have never thought of using them in a smoothie like this. Looks very tasty.

  2. Natalie says:

    This looks awesome and right up my alley!

  3. Chris says:

    Hi JoLynn,
    Thank you for your comment. Yes, this was quite a surprise. It is a beautiful bright color, but not only that it really tasted great. We enjoyed this very much. It’s especially nice on a hot afternoon.

  4. Chris says:

    Hi Natalie, Thank you or your comment. I do hope you give it a try. It’s quite nice. It has a predominant flavor of mango, with the sweetness, but there’s also a beet flavor that is noticeable and all in all very good.

  5. Jerry says:

    The color of that smooth just looks so inviting! Perfect for a hot summer day 🙂

  6. Chris says:

    Hi Jerry,
    Yes, isn’t the color amazing 🙂 It was a very nice smoothie..surprising in a way- the combo of beet and mango is very nice. I hope you try it and enjoy.

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