Beet and Mango Smoothie

We usually prefer fruit smoothies over vegetable ones, but this was an exception. The combination is really very tasty and refreshing.

Beet and Mango Smoothie

Yield: 2 servings


  • 1 medium beet, peeled, cooked and pureed
  • 1 ripe mango, peeled, stone removed and cut into pieces
  • 2 cups mango juice
  • 12-15 mint leaves
  • 1 teaspoon agave syrup
  • 1 lime, juiced


  1. Place the pureed beet in a blender.
  2. Add the mango pieces, mango juice, lemon juice and mint.
  3. Whiz to a smooth consistency.
  4. Taste, if it is not sweet enough, add 1 teaspoon of agave syrup.
  5. You may want to add a bit more lemon juice also.

6 comments on “Beet and Mango Smoothie

  1. Hi JoLynn,
    Thank you for your comment. Yes, this was quite a surprise. It is a beautiful bright color, but not only that it really tasted great. We enjoyed this very much. It’s especially nice on a hot afternoon.

  2. Hi Natalie, Thank you or your comment. I do hope you give it a try. It’s quite nice. It has a predominant flavor of mango, with the sweetness, but there’s also a beet flavor that is noticeable and all in all very good.

  3. Hi Jerry,
    Yes, isn’t the color amazing :-) It was a very nice smoothie..surprising in a way- the combo of beet and mango is very nice. I hope you try it and enjoy.

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