We really enjoyed this soup tonight. We made the vegan version, of course, using vegetable bouillon, otherwise the recipe is vegan.

French Ratatouille Soup

It really did taste like a smooth pureed version of one of our favorite meals, the classic Provencal dish ratatouille. It’s a hearty soup that can be enjoyed as a supper with nice whole grain bread. The balsamic vinegar really makes a nice touch and adds a lovely depth of flavor to the soup.