This recipe comes from the Vegetarian Times October 2010 issue. It makes a delicious sandwich!

The blend of flavors of the walnut pate, the roasted red pepper and the pears is really a delicious combination.The light peppery flavor of the arugula is also a nice addition. You could also adapt it to make an open face appetizer in a smaller form, It would be a hit at any party. I hope you give this recipe a try.