Vegan Cranberry Apple Muffins

These tasty muffins turned out great. I was so pleased, we really enjoyed them. They are quick and simple to make, yet disappear almost instantly.

Vegan Cranberry Apple Muffins

Yield: 12


  • 1 1/2 cups flour
  • 3/4 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 cup plus 2 tablespoons non-dairy milk
  • 2 egg replacements (I used No-Egg from Orgran)
  • 8 tablespoon vegan margarine, melted and cooled
  • 3/4 cup fresh cranberries, coarsely chopped
  • 3/4 cup apple, peeled and chopped

Vegan Cranberry Apple Muffins


  1. Preheat oven to 350 F / 177 C.
  2. Grease the muffin pans and paper muffin liners.
  3. In a medium bowl, combine flour, baking soda, baking powder cinnamon, ginger and salt.
  4. In a separate bowl, whisk together the egg replacement and sugar.
  5. Add the melted, cooled vegan margarine, non-dairy milk and vanilla.
  6. Put the chopped apples and cranberries in the dry mixture and mix lightly. This will allow the fruits to stay suspended in the mixture rather than dropping all down to the bottom.
  7. Fold the wet ingredients into dry ingredients, mixing until just moistened.
  8. Spoon into prepared pans, 3/4 of the way full for each muffin.
  9. Bake large muffins 25 to 30 minutes or miniature muffins about 20 minutes.

5 responses to “Vegan Cranberry Apple Muffins”

  1. Chris says:

    Hi Jane,
    Thank you for your comment. They were pretty and very tasty as well. I will definitely be doing them again. You cinnamon cake looks delicious, and adorable with the teddy

  2. Red says:

    Hello Chris
    Just wanted to say how much I loved this post. I will definitely try the muffins as they look divine. But the actually plate and mug you used were beautiful. I am a bit of a china collector or hoarder..who can really say? lol.Great recipe and great photo..thank you..~R~

  3. VegSpinz says:

    Nice use of cranberries! Thanks for the recipe.

  4. They look delicious! Nice of you to use cranberries when most people use other fruits!

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