Vegan Wholewheat Walnut Sage Scones with Maple Glaze

These tasty scones or biscuits were perfect. We enjoyed them as a mid afternoon snack with tea. They would also make a lovely brunch. They’re slightly sweet yet, not too much so, crunchy from the walnuts and the hint of sage adds depth.

This recipe is exclusively available in 4 Season Vegan, our cookbook with a selection of our favorite seasonal vegan recipes. It is available on iBooks and as PDF in our own shop.



3 responses to “Vegan Wholewheat Walnut Sage Scones with Maple Glaze”

  1. I have been incorporating more whole wheat flour into my baking. These looks great for a afternoon treat.

  2. AikoVenus says:

    These look so unbelievably delicious – I love the addition of sage to it. ^^ I think I’ll add some of my oatmilk yogurt to it to go with the nuttiness as well.

  3. Wow! Those scones are huge – and look delicious. Cannot wait to try! I love the combination of sage and walnuts.

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