Best of Fall Salad

We have recently discovered how nice black skinned radishes are. We are thrilled to be growing them as a fall crop in the garden. This salad is great. We really enjoyed it last night.

Black raddish

Serving Size: 4


  • 2 large black radishes, peed and grated or shredded
  • 2 large carrots, peeled and grated or shredded
  • 1/4 large kohlrabi, peeled and grated or shredded
  • 1/2 bunch spring onions or scallions, chopped
  • 2 apples, peeled and cut into small pieces
  • 1/4 cup raisins
  • 1/4 cup sunflower seeds, or chopped walnuts
  • 1/4 cup soy yogurt
  • 1 tablespoon juice  (multi-vitamine, apple, or a slightly sweet sort)
  • pinch salt
  • dash pepper
  • soy cheese, cut in chunks or grated

Best of Fall Salad


  1. Prepare each of the vegetables, peeling and shredding.
  2. Place them in a large bowl.
  3. Mix the soy yogurt with the juice, salt and pepper. Taste the sauce and further season as you wish.
  4. Add the sauce to the vegetables a tablespoon at a time. You want to lightly coat the vegetables, not soak them in sauce.
  5. Add the apple pieces and chives and mix.
  6. Top with a few more chives, the sunflower seeds and the soy cheese.


Adding some celeriac would also be nice with this salad. Some also add cucumber to this salad.

One response to “Best of Fall Salad”

  1. Mandy says:

    It is now autumn (fall, for my American friends) in Australia and I fully intend on creating this delicious salad. Looks great – though I may add a little chicken! 🙂

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