Best of Fall Salad

We have recently discovered how nice black skinned radishes are. We are thrilled to be growing them as a fall crop in the garden. This salad is great. We really enjoyed it last night.

Black raddish

Serving Size: 4

Ingredients:

  • 2 large black radishes, peed and grated or shredded
  • 2 large carrots, peeled and grated or shredded
  • 1/4 large kohlrabi, peeled and grated or shredded
  • 1/2 bunch spring onions or scallions, chopped
  • 2 apples, peeled and cut into small pieces
  • 1/4 cup raisins
  • 1/4 cup sunflower seeds, or chopped walnuts
  • 1/4 cup soy yogurt
  • 1 tablespoon juiceĀ  (multi-vitamine, apple, or a slightly sweet sort)
  • pinch salt
  • dash pepper
  • soy cheese, cut in chunks or grated

Best of Fall Salad

Directions:

  1. Prepare each of the vegetables, peeling and shredding.
  2. Place them in a large bowl.
  3. Mix the soy yogurt with the juice, salt and pepper. Taste the sauce and further season as you wish.
  4. Add the sauce to the vegetables a tablespoon at a time. You want to lightly coat the vegetables, not soak them in sauce.
  5. Add the apple pieces and chives and mix.
  6. Top with a few more chives, the sunflower seeds and the soy cheese.

Notes:

Adding some celeriac would also be nice with this salad. Some also add cucumber to this salad.



One Response to “Best of Fall Salad”

  1. Mandy says:

    It is now autumn (fall, for my American friends) in Australia and I fully intend on creating this delicious salad. Looks great – though I may add a little chicken! :)

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