Review: Mahjouba (Algerian Crêpes)

These Algerian crepes with a tomato-based filling are delicious and would make a great party snack! We saw them at What the hell does a vegan eat anyhow? and they had seen the recipe at saveur.com.

Mahjouba (Algerian Crepes)

On our first attempt, the semolina dough gave us problems. It could be that there are different semolina flours around the world. It would not form a real dough that would stay together even after a 30 minute rest period. So, we added some all purpose flour and kneaded the dough a lot more and it became a regular dough that we could then roll out thin, and pan fry. The filling is really delicious. We highly recommend the recipe.

Mahjouba (Algerian Crepes)