Review: Lemony wheat berries with roasted brussels sprouts

Kiersten of the Oh My Veggies food blog posted this delicious recipe a while ago. It looked so inviting that we just had to make it, and we were so glad we did. Wheat berries are the entire wheat kernel and cooked they can be eaten as a side dish instead of rice or corn.

Lemony wheat berries with roasted Brussels sprouts

How delicious and filling this was. We used kamut wheat berries and a few chopped chives as a garnish. It is a lovely recipe that is quite easy to make.

One response to “Review: Lemony wheat berries with roasted brussels sprouts”

  1. Yum this looks amazing! I started following the Oh My Veggies blog not long ago and I love Kiersten’s recipes.

    I’ve never cooked with wheat berries before. What kind of taste do they have and what flavours usually work well with them?

    Thanks Vegalicious!

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