Winter Squash, Barley Orzotto with Toasted Walnuts

This is a very nice main meal that we enjoyed. It could also be used as a side dish for a dinner.

Winter Squash, Barley Orzotto with Toasted Walnuts

This recipe is exclusively available in 4 Season Vegan, our cookbook with a selection of our favorite seasonal vegan recipes. It is available on iBooks and as PDF in our own shop.

 



One response to “Winter Squash, Barley Orzotto with Toasted Walnuts”

  1. I’ve never cooked with barley before but this looks so good! Love the walnuts and cheese on top! Yum 🙂

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