Hearty Zucchini Soup

This hearty zucchini soup really tasted good. It’s very filling as well as flavorful.

Hearty Zucchini Soup

This recipe is exclusively available in 4 Season Vegan, our cookbook with a selection of our favorite seasonal vegan recipes. It is available on iBooks and as PDF in our own shop.

 



7 Responses to “Hearty Zucchini Soup”

  1. I have never made zucchini soup. This sounds and look delicious. Do you happen to know a gluten free sub for TVP? I spent a good amount of time today looking for a gluten-free brand (tested or certified GF). Meanwhile, I’ll have to come up with another idea if you are not aware of one. Thanks!

    FYI – I wish your blog had an option to be notified of reply comments.

  2. Delicious. I have to use up my squash from the garden. This looks perfect. I love low calorie soups. Thanks for sending me this great recipe.

  3. Bonnie says:

    Sounds good but what is TVP?

  4. Gloria Rayburn says:

    I don’t know what “TVP” is either. Help please. Thanks.

  5. Chris says:

    It’s textured vegetable protein. Usually little granules made from soy. You can also get them as rather large chunks. It’s really handy as a substitute for ground meat. Hope this helps.
    http://en.wikipedia.org/wiki/Textured_vegetable_protein

  6. Steve says:

    This sounds great but like others not sure what TVP is. Please answer so I can make this soon.

  7. Chris says:

    Hello Steve,
    Thank you for your question. TVP is textured vegetable protein. It’s usually small dehydrated grains from soy. Often it is called textured soy protein. It’s a great vegan replacement for ground meat. Here’s a link to wikipedia about it.
    http://en.wikipedia.org/wiki/Textured_vegetable_protein

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