Marinated Summer Vegetables

This is a very tasty way to use large zucchini, and some of your left over fresh vegetables. It’s great as an appetizer, and also along with sandwiches, or as finger food at a party.

Marinated summer vegetables

This recipe is exclusively available in 4 Season Vegan, our cookbook with a selection of our favorite seasonal vegan recipes. It is available on iBooks and as PDF in our own shop.



Leave a Reply

Your email address will not be published. Required fields are marked *