Roasted Brussels Sprouts with Pears and Red Onions and Balsamic Vinegar Sauce



One Response to “Roasted Brussels Sprouts with Pears and Red Onions and Balsamic Vinegar Sauce”

  1. Alana says:

    Since it’s Thanksgiving, I’m always looking for blogs that will give me plenty of ideas. My friend just told me about “Cooking With Mr. C.” on Facebook (also a blog). I just “Liked” his page. He dedicates November for all Thanksgiving ideas. I was hoping I may find some things on your blog this season too. Alana

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