Squash Puree Filled Portobello Mushroom Caps

This is a delicious appetizer or salad. It’s very filling. Most of it can be prepared earlier in the day and assembled later, although the mushrooms should be prepared just before serving.

Squash Puree Filled Portobello Mushroom Caps

This recipe is exclusively available in 4 Season Vegan, our cookbook with a selection of our favorite seasonal vegan recipes. It is available on iBooks and as PDF in our own shop.