Black Eyed Pea Stew with Polenta

Bringing good fortune for the New Year, eating black-eyed peas are a Southern Tradition on New Year’s. We enjoy black eyed peas as salad and in soups and now here is a very fast stew with polenta.

Black-Eyed Pea Stew on Polenta

This recipe is exclusively available in 4 Season Vegan, our cookbook with a selection of our favorite seasonal vegan recipes. It is available on iBooks and as PDF in our own shop.