Rutabaga Sweet-Potato Soup with a Walnut Gremolata

This is a lovely root vegetable soup. Both rutabagas and sweet potatoes have a sweet flavor and are yellow to orange in color. The walnut gremolata adds a nice crunchiness and a lovely garlic flavor to the soup.

Rutabaga Sweet Potato Soup with Toasted Garlicky Ground Walnuts

This recipe is exclusively available in 4 Season Vegan, our cookbook with a selection of our favorite seasonal vegan recipes. It is available on iBooks and as PDF in our own shop.


2 responses to “Rutabaga Sweet-Potato Soup with a Walnut Gremolata”

  1. Shaina says:

    You always use such interesting ingredients in all your recipes. I love following your blog!

  2. Jess says:

    I made this for dinner tonight. It was terrific! Thank you for the flavor party! Yum!

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