German Asparagus Soup (Spargelsuppe)

Germany is the main producer for white asparagus in Europe and white asparagus is being used in many traditional dishes in Spring. This is a classic German recipe for asparagus soup. It’s been only adapted to be vegan.

Traditional German asparagus soup

This recipe is exclusively available in 4 Season Vegan, our cookbook with a selection of our favorite seasonal vegan recipes. It is available on iBooks and as PDF in our own shop.