Review: BBQ Chinese Fireball Faux-Dragon Ribs

Ainslie of the everyone is vegan blog has created an interesting recipe using yuba sticks. This was our first experience eating yuba sticks, a product made from soybeans.

Yuba Barbecue Ribs
We made our own version of Chinese 3 spices barbecue sauce including rhubarb, therefor giving it a sweet and spicy flavor. We enjoyed the meal on white rice at lunchtime. It is easy to make, but you must remember to soak the yuba sticks ahead of time.

Recipe: http://www.everyoneisvegan.com/2012/02/bbq-chinese-fireball-faux-dragon-ribs.html



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