Review: Banana Crumb Muffins with Fresh Pineapple and Coconut

We’ve recently come across a beautiful cooking blog called The Café Sucré Farine. Chris is the cook, and her husband Scott takes beautiful photos of her creations. All of the recipes are inspiring to convert to being vegan. Coming from Florida I often yearn for tropical flavors, so this recipe attracted my eye.

Banana Crumb Muffins w/ Fresh Pineapple & Coconut

It was very easy to convert to being vegan, by merely substituting vegan margarine for the butter and using an egg replacement. I hope Chris is not upset by my vegan conversion of her recipe. They say imitation is form of a compliment.

Banana Crumb Muffins w/ Fresh Pineapple & Coconut

These muffins were delicious, and indeed brought flavors of the Tropics. The banana flavor remained the dominant flavor of the three, although both pineapple and coconut were noticed. We really enjoyed the muffins, as well as looking at the photos on the site.
If your longing for that tropical feeling do give these muffins a try.



One response to “Review: Banana Crumb Muffins with Fresh Pineapple and Coconut”

  1. Hi, thanks so much for your kind words. Both Scott and I appreciate them so much. Your muffins look wonderful. I’m so happy you created a vegan version. You’ve made me so hungry for these tropical muffins. I need to fire up my oven 🙂

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