Celery Root Panna Cotta with Wild Mushrooms and Parsley Sauce

This is a lovely appetizer, brunch or side dish recipe. It would be especially nice as a first course at a holiday meal.

Celery Root Panna Cotta, with Wild Mushrooms and Parsley Sauce

This recipe is exclusively available in 4 Season Vegan, our cookbook with a selection of our favorite seasonal vegan recipes. It is available on iBooks and as PDF in our own shop.

 



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