Homemade parsnip chips

Last weekend we made our own parsnip chips using our dehydrator and documented it in a small video. These chips are delicious as snack or can be used as garnish.

Making Parsnip Chips on Vimeo.

Ingredients:

  • 3-4 parsnip roots (depending on the size of the dehydrator)

Directions:

  1. Wash and peel the parsnip roots.
  2. Slice the parsnip roots thinly using a food processor.
  3. Place the parsnip slices on the racks of your dehydrator.
  4. Dehydrate at 140°F/60°C for about 4 hours, until the chips are crunchy.
  5. Add some spices if you like. We enjoyed them plain.
  6. Store the chips in an airtight container until using them.


One response to “Homemade parsnip chips”

  1. Mithra says:

    Great Post! A perfect and Tatsy evening snacks recipe, Thank you !

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