vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Grains
Rice
Corn
Kasha
Bulgur
Quinoa
Semolina
Barley
Couscous
Wild rice
Wheat berries
Freekeh
Farro
Spelt
Beetloaf
Seitan medallions on stir fried vegetables
Beet risotto salad with pineapple and peas
Review: Pumpkin curry with tofu, brown rice, baby spinach and coconut ginger sauce
Mexican Zucchini Soup
Mapo Tofu
Review: Quinoa with Broccoli & Cashews
Chocolate rice pudding with rhubarb coulis
JalapeƱo corn chowder
Roasted couscous salad with favas and grapes
Lemon risotto with tempeh
Review: Mexican Green Rice
Vegetable korma curry with pilaf
Barley and shiitake mushroom soup
Tofu, sugar snap peas and banana risotto
Tofu pieces with caramelized onions and peaches
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables