vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Rice
Review: Black Rice, Asparagus and Chickpea Salad
Fried Rice with Spring Vegetables
Spinach Mushroom Risotto with Sun-dried Tomatoes
Review: Tempeh in Hearty Mushroom-Lager Sauce
Broccoli Risotto with Red Lentils
Review: Kale Apple Shitake Risotto
Walnut Radicchio Risotto with Smoked Tofu Pieces
Parsnip Risotto with Beet and Walnuts
Italian TVP Balls with Spinach on Rice
Romanesco, Red Rice and A Coriander Pesto Sauce
Sweet & Spicy Cauliflower with Tofu Pieces
Vegan Rice Pudding with Caramelized Apples
Review: Vegan crockpot blueberry rice pudding
Asparagus Risotto
Cauliflower and Leek Risotto
Review: Easy Mushroom-Spinach Curry
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables