vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Rice
Pumpkin Chestnut Risotto with Quince
Tomato Risotto with TVP and Zucchini
Seared Tofu Florentine Ala Saganaki
Review: Spiced rice with lentils and cauliflower
Risotto Primavera
Review: Apple Curry Rice
Classic Italian Rice Salad
Vegetable Sushi
Review: Sri Wasano’s Infamous Indonesian Rice Salad
Cinnamon Rice Pudding
Zucchini and Pesto Rice Timbale
Pumpkin and Apple Risotto with Tofu Pieces
Beet risotto salad with pineapple and peas
Review: Pumpkin curry with tofu, brown rice, baby spinach and coconut ginger sauce
Mapo Tofu
Chocolate rice pudding with rhubarb coulis
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables