vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Mushrooms
Spinach Hummus Wraps
Review: Aubergine, shiitake and ricotta bake
Seitan Stew
Marinated mushrooms
Parsnip Gnocchi with Wild Mushrooms and Fava Beans
Tagliatelle with Parsnips, Champignons and Grapes
Review: Zucchini Mushroom Salad
Zucchini Creole on Polenta
Vegetable Sushi
Fava Bean Ravioli on a Spinach Wine Sauce
Grilled Vegetable Kabobs
Perikles’ Baked Spinach and Mushrooms
Review: Mushroom and Walnut Soup
Fettuccine with raw Kale Pesto, Walnuts and Oyster Mushrooms
Gnocchi with Mushroom Sauce
Sauerkraut Pierogi with Mushrooms and Tofu Pieces
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables