vegalicious
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Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Nuts
Almond
Peanut
Pistachio
Walnut
Chestnut
Pecans
Hazelnut
Cashew nut
Review: Edamame Walnut Salad
Turkish Black-eyed Pea Salad with Pomegranate, Walnuts and Za’atar Dressing
Chestnut and Mushroom Pockets
Review: Roasted Pumpkin and Walnut Manicotti
Nutty Redcurrant Muffins
Thai style tofu and snow peas on rice vermicelli with lime peanut sauce
Apple chestnut muffins
Salad of pumpkin and chestnuts with soy cheese
Salad of beets, pears and walnuts with pineapple ginger dressing
Red cabbage with apples and chestnuts
Cranberry and chestnut parfaits
Chocolate Chestnut Blackbottom Pie
Nut burgers with basil sauce
Cinnamon apple walnut bread
Banana walnut pancakes with maple syrup
Quinoa salad with smoked tofu, grapes and almonds
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables