vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Processed food
Pasta
Puff Pastry
Gnocchi
Seitan
Soy products
Vegan deli slices
Coconut milk
Rice noodles
Noodles
Soy cheese
Tofu
Soy yogurt
Tempeh
Soy pudding
TVP
Soy Ice Cream
Soy milk
Red Cabbage Tarts
Review: Crouching Garlic, Hidden Peanut
Kiwi Lime Pie with Walnut Crust
Gnocchi with Mushroom Sauce
Sweets for My Sweetie – Chocolate Walnut Date Tarts
Sauerkraut Pierogi with Mushrooms and Tofu Pieces
Chestnut and Mushroom Pockets
Review: Bryanna’s Spicy “Southern-Fried” Tofu
Vegan Sausages Over Colcannon
Romanesco Clafoutis with Soy Ricotta
Curried Seitan with Apple Pieces
Pasta alla Norma
Pumpkin Parfaits with Ginger Snaps
Pumpkin and Apple Risotto with Tofu Pieces
Breaded Eggplant Rounds with Maranara Sauce and Basil Soy ‘Ricotta’
Roasted Paprika Mushroom Soup with Rosemary
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables