vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Pumpkin
Pumpkin Apple Raisin Salad with Walnuts
Filled Baby Pumpkins
Vegan Pumpkin Banana Orange Smoothie
Carrot-Pumpkin Bars with Orange Icing
Roasted Winter Veggies with 2 Special Sauces
Review: Acorn Squash Quesadilla
Winter Pizza – Pumpkin with Vegan Cheddar Dollops
Review: Butternut Squash and Roasted Banana Soup with Coconut and Lime
Review: Pumpkin Pie in a Different Format
Pasta Shells Filled with Soy Ricotta Spinach and Pumpkin
Pumpkin Chestnut Risotto with Quince
VPP – Vegan Pumpkin Pudding
Raw Apple & Pumpkin Salad Boats
Review: Moroccan Pumpkin and Lentils
Vegan Pumpkin Apple Muffins
Sweet Potato Apricot Salad with Green Beans and Pistachios
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables