vegalicious
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Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Vegetables
Celery
Bell Pepper
Banana pepper
Chili pepper
Inflorescence vegetables
Leaf vegetables
Stem vegetables
Root vegetables
Fruit vegetables
Broccoli
Artichoke
Cauliflower
Romanesco
Edible flowers
Broccolini
Brussels sprouts
Bok Choy
Sauerkraut
Kale
Spinach
Leek
Red Cabbage
Fennel
Endive
Cabbage
Rucola
Coleslaw
Watercress
Belgian Endive
Escarole
Savoy cabbage
Swiss chard
Winter purslane
Asparagus
Rhubarb
Bamboo
Kohlrabi
Beet
Carrot
Potato
Sweet potato
Water chestnuts
Parsnip
Onion
Horseradish
Garlic
Jerusalem artichoke
Tapioca
Celeriac
Black salsify
Radish
rutabaga
parsley root
Turnip
Cassava
Pumpkin
Zucchini
Green beans
Beans
Eggplant
Squash
Fava beans
Beets & sweets
Gnocchi with lemon ricotta and zucchini
Spicy beet soup
Vegan macaroni salad
Grilled eggplant and sweet potato on soba noodles
Review: Saffron Quinoa and Roasted Beet Salad
Three-bean salad with spicy salsa verde dressing
Beet, pineapple and tofu risotto
Szechuan green beans
Bengali risotto
Fresh favas & fennel saute
Kasha and zucchini casserole
Red cabbage, beet and currant salad
Broccoli and rice casserole
Strawberry & Rhubarb Pie with Streusel Topping
Broccoli Paprika Soup
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables