vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Carrot
Orange Bell Pepper Ginger Gazpacho
Light Vegetable Barley Soup
Winter Root Vegetable Salad
White Bean and Spinach Soup
Carrot Chickpea Tajine
Review: Black-eyed peas and kale soup
Vegan Hungarian Goulash
Review: Kohlrabi Slaw
Vegan Chuck Wagon Stew
Vegan Veggie Spread for Bagels and Other Breads
Carrot, Pear and Almond Spread
Vegan Avocado Mushroom Melts
Carrot and Chervil Soup
Chestnut Bourgogne Pie
Review: Aunt Mary’s Tailgating Coleslaw
Okonomiyaki – Japanese Cabbage Pancakes
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables