vegalicious
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Meals
Meals
Appetizers
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Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
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Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Carrot
Review: Sklandrausis – Latvian Vegetable Tart
Olivier (Olivye) salad
Review: Fall Soup – Turnip and Carrot Soup
Red Cabbage Slaw with Orange Tahini Dressing
Roasted Fall Veggies with Apple Cider Sauce
Celery Root Gnocchi with Apple Carrot Sauce
Sweet Potato Apple Soup
Vegan Carrot Cupcakes
Marinated Summer Vegetables
Hearty Zucchini Soup
Review: Kohlrabi, carrot and radish salad
Carrot Gnocchi with Red Pepper Sauce
Vegan Broccoli Quesadillas with Apricot-Carrot Sauce
Beets Filled with a Carrot, Apple and Walnut Salad
Irish Vegan Farmhouse Soup
Review: Carrot and Swede Fritters with Coriander and Lime Chutney
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables