vegalicious
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Meals
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Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
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Pasta & Noodles
Stew
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Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Root vegetables
Beet
Carrot
Potato
Sweet potato
Water chestnuts
Parsnip
Onion
Horseradish
Garlic
Jerusalem artichoke
Tapioca
Celeriac
Black salsify
Radish
rutabaga
parsley root
Turnip
Cassava
Dutch mustard soup
Grilled tofu with mango and chili crushed potatoes
Review: Beet and Leek salad
Baked Mediterranean casserole with rucola pesto
Thai green curry with vegetables and noodles
Salad of beets, pears and walnuts with pineapple ginger dressing
Review: Carrot Cashew Curry Coconut Soup
Sauerkraut casserole with sun-dried tomatoes and seitan
Tomato & Onion Salad
Hawaiian carrots
Brussels sprouts with apples and onions
Tiny Mushroom-Potato Muffins
Vegetable korma curry with pilaf
Golden macaroons
Tofu pieces with caramelized onions and peaches
Fava bean soup with carrot cream
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables