vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Potato
Potato Salad with Black Olives
Baked Potato with Toppings
Vegan Cajun Potato Salad
Artichoke Soup
Spicy Pumpkin Soup
Seitan Stew
Spinach al la Provence
Stuffed Potatoes with Asparagus
Asparagus with Potato Dressing
Curried Vegetable with Lentil Stew
Vegan Sausages Over Colcannon
Medley of Roasted Vegetables with Balsamic Sauce
Olive Gnocchi with Parsley-thyme Sauce
Creamy Tomato-Paprika Soup with Peas, Carrots and Potatoes
Grilled tofu with mango and chili crushed potatoes
Baked Mediterranean casserole with rucola pesto
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables