vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Meals
Salads
Main Dishes
Side Dishes
Appetizers
Breads and Muffins
Desserts and Sweets
Spreads and Dips
Snacks
Breakfast
Beverages
Condiments
Raw
Lunch
Camping Dish
Stew
Pasta & Noodles
Soups
Rhubarb mousse
Peachy crepes
Mother Earth Salad
Celtic mash with carrots and parsnip
Broccoli and water chestnuts in ginger sauce
Potato salad with mustard dressing
La vegan pizza del diavolo
Beta carotene soup with green pea dumplings
Oven roasted vegetables with a balsamic-maple syrup dressing
Jamaican Patties
Spicy pistachio and pea spread
California Rubin toasted sandwich
Apricot-Lemon Napoleons
Fresh Mushroom Salad
Orange Risotto with Tofu, Pumpkin and Apricot
Tomatoish quinoa spaghetti
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables