vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Salads
Warm spinach stuffed portobello mushrooms
Review: Carottes et Betteraves Râpées
Roasted couscous salad with favas and grapes
Review: Green bean salad with polenta croutons
Review: Beet and Leek salad
Strawberry and spinach salad
Tomato salad with avocado salsa
Salad of pumpkin and chestnuts with soy cheese
Salad of beets, pears and walnuts with pineapple ginger dressing
Fig and grapefruit salad with mango ginger dressing
Tomato & Onion Salad
Kohlrabi Waldorf salad
Fruit raita
Red lentil salad with grilled fig
Apple raisin coleslaw
Zucchini tartar with paprika-raspberry puree
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables