vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Salads
Vegan Pea Salad
Super Slaw – Winter Coleslaw with Apples and Dried Superfruits
Sweet Sour Salad with Beets, Rutabaga and Oranges
Autumn Harvest Panzanella Salad
Beet Salad with Plums and Tofu Feta
Hawaiian Macaroni Salad
Tomato, Pearl Couscous and Herb Salad
Vegetable Ravioli and Mushroom Salad with Kale, Walnut Pesto
Crunchy Curried Pea Salad with Apples Cashews and Water Chestnuts
Lentil and Wurst Salad
Warm Fall Salad with Walnut Maple Dressing
Barley, Chickpea Salad with Carrots and Pumpkin Seeds
Summer Vegetables with an Orange, Turmeric and Raisin Dressing
Lemony Pearl Couscous Lentil Salad
Mediterranean Eggplant Salad
Asparagus, Artichoke, Fava Bean Salad
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables