Broccoli soup with a bite

This is such a warming soup, as bright green as a spring day.

Serving Size: 4

Ingredients:

• 500 grams broccoli (med. head), cut in flowerets and the stem in pieces
• 3 med. potatoes, peeled and cut in pieces
• 1 vegetable bouillon cube
• 1 liter water
• salt and pepper to taste
• nutmeg
• cayenne pepper
• chive blossoms to garnish (optional)

Directions:

1. Place the cut up broccoli in a large pot.
2. Add the cut potatoes and 1 liter of water.
3. Add the vegetable bouillon and bring to a boil.
4. When the broccoli and potatoes are cooked al dente, puree.
5. Season to taste with salt and pepper, and the nutmeg and cayenne.
6. Garnish with the chive blossoms.

Note:

The chive blossoms are edible and add a nice extra note to the soup.