This is such a warming soup, as bright green as a spring day.

Broccoli soup with a bite

Serving Size: 4


  • 500 grams broccoli (med. head), cut in flowerets and the stem in pieces
  • 3 med. potatoes, peeled and cut in pieces
  • 1 vegetable bouillon cube
  • 1 liter water
  • salt and pepper to taste
  • nutmeg
  • cayenne pepper
  • chive blossoms to garnish (optional)

Broccoli soup with a bite


  1. Place the cut up broccoli in a large pot.
  2. Add the cut potatoes and 1 liter of water.
  3. Add the vegetable bouillon and bring to a boil.
  4. When the broccoli and potatoes are cooked al dente, puree.
  5. Season to taste with salt and pepper, and the nutmeg and cayenne.
  6. Garnish with the chive blossoms.


The chive blossoms are edible and add a nice extra note to the soup.