This is one of our favorite meals. The spicy, lemony flavors are a wonderful addition to the peanut butter.

Thai style tofu and snow peas

Serving Size: 4


  • 1 cup snow peas, coarsely chopped
  • 1-2 tbs. fresh ginger, minced
  • 1 chili pepper, crushed
  • 1 onion, chopped
  • 1/2 lb tofu, cubed
  • 1/2 cup peanut butter
  • 1/2 cup coconut milk
  • 1/4 cup soy sauce
  • 1/3 cup lime juice
  • 4 tablespoons cilantro or coriander, chopped
  • 8 ounces rice vermicelli


  1. Heat the oil in a large skillet and stir fry the tofu for a couple of minutes.
  2. Add and sauté the onions.
  3. When the onions are sautéed, add the snow peas, ginger, chili pepper, stir-fry for a couple of more minutes.
  4. Blend the peanut butter, soy sauce, lime juice, coconut milk and cilantro.
  5. Pour over vegetables and remove from heat.
  6. Cook the rice vermicelli in boiling water.
  7. Drain and serve the sauce over the vermicelli.
  8. Garnish with cilantro or coriander leaves.