These traditional biscuits are so tasty, and quick and easy to make. They taste especially nice on a chilly fall morning with homemade apple butter.

All American Biscuits with Apple Butter

Yield: 10-12


  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 4 tablespoons cold soy margarine
  • 3/4 cup cold soy milk


  1. Preheat the oven to 450F.
  2. Put all the dry ingredients into a bowl.
  3. Blend the margarine into the dry ingredients until the mixture breaks down like sand particles. I do this by hand, it goes quickly and is not really that messy to do.
  4. Add the soy milk and stir until the mixture clings together.
  5. Turn out onto a floured bread board or countertop and knead for 1 to 2 minutes or until the dough is smooth.
  6. Add more flour as needed if the dough is sticky.
  7. Roll the dough out to about a 1/2-inch thickness.
  8. The biscuits do not rise much…so don’t roll the dough out to thinly.
  9. Using a juice glass, dipped in flour at the rim, cut the dough into rounds
  10. Place on an ungreased cookie sheet, and bake for 12 to 15 minutes.
  11. Serve hot.


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