Alex and Sonja have a delicious recipe that is very easy to adapt to being a vegan recipe.

Roasted Cauliflower Risotto with Spinach and Chickpeas
Roasted Cauliflower Risotto – License photo

Just by changing the butter to vegan margarine and using nutritional yeast instead of Parmesan cheese, the recipe became vegan and so delicious. Roasting cauliflower makes such a difference, it gives the cauliflower such a nice nutty flavor. The chickpeas brought in a nice contrast and protein, making it a very filling and healthy meal.