Alex and Sonja have a delicious recipe that is very easy to adapt to being a vegan recipe.

Roasted Cauliflower Risotto with Spinach and Chickpeas

Just by changing the butter to vegan margarine and using nutritional yeast instead of Parmesan cheese, the recipe became vegan and so delicious. Roasting cauliflower makes such a difference, it gives the cauliflower such a nice nutty flavor. The chickpeas brought in a nice contrast and protein, making it a very filling and healthy meal.