Bruschetta with Vegan Feta Spread, Avocado and Radishes

Avocado toasts and bruschetta have become very popular recently. We offer here a tasty variation using vegan feta. These make great finger foods, appetisers, or an addition to any party.

Yield: 12-16


for the bruschetta:

  • 1 baguette
  • 3 tablespoons olive oil
  • 1 cup vegan feta spread*
  • 2 avocado
  • 3-4 radishes, thinly sliced
  • black pepper

for the vegan feta spread:


  1. Mix the vegan feta cheese with 1/2 cup non-dairy yogurt. (I use a fork to bled the mixture evenly.)
  2. Peel and slice the avocados in thin slices.
  3. Clean and slice the radishes thinly.
  4. Slice the baguette into 12-16 rounds.
  5. Spread each slice on both sides with olive oil.
  6. Grill the slices on until lightly golden brown on each side.
  7. Remove the grilled slices from the grill and spread each slice with some of the vegan feta spread.
  8. Place 2 or 3 avocado slices on each baguette piece.
  9. Top with a few radish slices, and grind some fresh black pepper on top.