vegalicious
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Breakfast
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Main Dishes
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Grains
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Nuts
Processed food
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Fruit vegetables
Inflorescence vegetables
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Fruit
Avocado
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Dates
Figs
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Melon
Physalis
Tomato
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Blackcurrant
Lime
Raspberries
Lemon
Raisins
Peach
Strawberries
Blackberries
Blueberries
Orange
Olives
Grapes
Gooseberry
Redcurrant
Plum
Pomegranate
Papaya
Mango
Grapefruit
Pear
Kiwi
Mandarin orange
Tangerine
Tamarind
Plantain
Quince
Watermelon
Elderberry
Corn Pancakes with Blackcurrant Sauce
Orange Bell Pepper Ginger Gazpacho
Review: Kohlrabi, Mango, Mint Salad
Rutabaga Apple Onion Frittata
Review: Lentil, Apricot Tapenade with Curry Aioli
Salsify, Lentil and Pineapple Salad
Toast with Fava Bean, Avocado Spread and Pea Shoots
Mixed Bean Bowl with Eggplant and Green Olives
Winter Root Vegetable Salad
Parsnip Apple Soup
Brussels Sprouts, with Apples, Red Onions and Walnut Vinaigrette
Tofu, Nut and Dried Fruit Terrine with Orange Cranberry Sauce
Bruschetta with Pears, Pumpkin and Pomegranate
Review: Greek Giant Bean Stew with Sweet Sour Sauce
Roasted Brussels Sprouts and Grape Bruschetta
Golden Beet and Apple Soup
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables